DOUGH PAV,BUN IMPROVER

### DOUGH PAV & BUN Improver Description:**DOUGH PAV & BUN Improver** is a specialized bread improver designed to enhance the texture, volume, and softness of pav (dinner rolls), buns, and other soft bread varieties. Formulated to meet the specific requirements of soft bread products, this improver ensures a light, fluffy texture with improved dough handling and consistency.

#### Key Benefits:
1. **Enhanced Softness**: Produces extremely soft, pillowy pav and buns with a tender crumb.
2. **Increased Volume**: Promotes better gas retention, resulting in well-risen, airy bread products.
3. **Consistent Dough Structure**: Strengthens the dough, making it more elastic and easier to work with, ensuring consistent results batch after batch.
4. **Extended Freshness**: Delays staling, ensuring the pav and buns remain soft and fresh for longer.
5. **Even Crust Formation**: Encourages a uniform, golden-brown crust with a smooth surface.
6. **Better Dough Handling**: Improves the dough’s overall strength and elasticity, making it easier to knead and shape for perfect pav and buns.

#### Suitable For:
– Pav (dinner rolls)
– Burger buns
– Hot dog buns
– Sweet buns
– Soft rolls and other enriched bread varieties

**DOUGH PAV & BUN Improver** is ideal for bakers aiming to achieve the perfect combination of softness, volume, and freshness in their pav, buns, and other soft bread products. Perfect for both commercial baking operations and home bakers seeking professional-quality results.

DOSAGE:-

200-300 GM PER 100KG FLOUR