Candy Super,kg per Pack

The image provided shows a product labeled “CANDY SUPER,” which is a stabilizer blend used for ice candies or ice lollies. Below is a detailed description of the product and its information based on the visible details on the packaging:

### **Product Description: CANDY SUPER**

#### **General Information:**
– **Product Name:** CANDY SUPER
– **Product Type:** Stabilizer blend specifically formulated for ice candies and ice lollies.
– **Dosage:** 0.15% – 0.2% of the mix (This indicates the recommended amount of the stabilizer blend to be used in the total mix to achieve the desired consistency and stability.)

#### **Key Ingredients:**
1. **Guar Gum:**
– **Role:** A natural thickening agent that improves texture and consistency. Guar gum helps in stabilizing the ice candies by preventing ice crystal formation and improving mouthfeel.

2. **Dextrose:**
– **Role:** A type of sugar that acts as a sweetener and also helps in controlling the freezing point, contributing to a smoother texture in frozen products.

3. **Carrageenan:**
– **Role:** A seaweed-derived polysaccharide that acts as a stabilizer and thickener. Carrageenan helps in binding water and forming gels, which prevents the separation of ingredients and maintains a uniform texture in ice candies.

4. **Pectin:**
– **Role:** A natural gelling agent derived from fruits. Pectin works in synergy with other stabilizers to enhance the texture and stability of ice lollies, preventing them from becoming too hard or too soft.

#### **Manufacturing and Packaging Information:**
– **Batch Number:** 218022 (This number identifies the specific batch of the product, useful for traceability and quality control.)
– **Manufacturing Month:** February 2022 (Indicating when the product was manufactured.)
– **Net Weight:** 1 Kg (The total weight of the product in the package.)
– **MRP (Maximum Retail Price):** The exact price seems to be redacted, but it is inclusive of all taxes.
– **Shelf Life:** Use before 24 months from the date of manufacture, which means the product is best used before February 2024.

#### **Manufacturer Information:**
– **Company Name:** TP INGREDIENTS (P) LTD
– **Head Office:** 203, Square Arch 1, Mira Road, Mumbai, Maharashtra, India.
– **Manufacturing Works:** 2170, Bhotapada – 751017
– **Contact Information:**
– **Email:** tpingredients@gmail.com
– **Website:** www.tpingredients.com
– **FSSAI License Number:** 12017033000403 (This indicates that the product is registered with the Food Safety and Standards Authority of India, ensuring compliance with food safety standards.)

#### **Product Usage:**
CANDY SUPER is designed for use in the production of ice candies and ice lollies. The stabilizer blend is essential for ensuring that these frozen treats maintain the desired texture and stability throughout their shelf life. When added to the mix in the recommended dosage of 0.15% – 0.2%, it helps prevent ice crystal formation, ensuring a smooth, enjoyable texture. Additionally, it improves the overall mouthfeel, making the ice lollies more appealing to consumers.

### **Visual Description:**
The packaging features a colorful image of three ice lollies in red, green, and orange colors, symbolizing the product’s use in frozen treats. The brand “TRUE & PURE” is prominently displayed, suggesting that the product is part of a line that emphasizes quality and purity of ingredients.

### **Conclusion:**
CANDY SUPER is a specialized stabilizer blend essential for manufacturers of ice candies and lollies. By using this product, producers can ensure that their frozen treats maintain a consistent, high-quality texture and stability, enhancing consumer satisfaction and prolonging shelf life. The inclusion of natural stabilizers like guar gum, carrageenan, and pectin also highlights the product’s alignment with modern food production standards that prioritize natural and effective ingredients.