100% ATTA Bread Improver

**100% Atta Bread Improver** is a specialized ingredient designed to enhance the quality and texture of whole wheat bread made from 100% atta (whole wheat flour). This improver is crafted to meet the unique challenges of whole wheat baking, ensuring better dough structure and superior final results.

#### Key Benefits:
1. **Improved Dough Elasticity**: Strengthens the gluten network in whole wheat dough, making it easier to knead and shape.
2. **Increased Volume**: Helps achieve a well-risen loaf, compensating for the heavier nature of whole wheat flour.
3. **Enhanced Crumb Softness**: Produces a softer, more tender crumb without compromising the natural texture of whole wheat.
4. **Uniform Texture**: Improves dough consistency and reduces coarseness, leading to a finer crumb structure.
5. **Extended Freshness**: Slows down staling, keeping 100% atta bread fresher for longer.
6. **Better Crust Formation**: Helps achieve an even, well-browned crust with a delightful bite.

#### Suitable For:
– 100% whole wheat (atta) bread
– Whole grain rolls and buns
– Multigrain or high-fiber breads

**100% Atta Bread Improver** is perfect for both commercial bakers and home bakers looking to create healthier, whole wheat bread options while ensuring the softness and volume typically associated with refined flour breads.

DOSAGE:-

35 GM PER KG ATTA