DOUGH-300, Bread Improver

**DOUGH-300 Bread Improver** is a premium bread improver formulated to significantly enhance the quality, texture, and performance of various types of bread and bakery products. It is specifically designed to improve dough stability and handling, making it an ideal choice for both artisanal and industrial baking processes.

#### Key Benefits:
1. **Enhanced Dough Stability**: Strengthens the dough’s structure, allowing for easier handling and processing during production.
2. **Increased Loaf Volume**: Promotes better gas retention and oven spring, resulting in higher and more voluminous bread.
3. **Improved Crumb Softness**: Ensures a finer, more uniform crumb structure for a soft and tender bite.
4. **Extended Freshness**: Delays staling, keeping bread fresher and maintaining its softness for a longer period.
5. **Consistent Results**: Guarantees consistent baking outcomes, reducing variability in loaf quality.
6. **Better Crust Development**: Helps achieve a golden-brown crust with an appealing, uniform appearance.

#### Suitable For:
– White bread
– Whole wheat and multigrain breads
– Buns, rolls, and artisan bread
– Industrial bread production and large-scale baking

**DOUGH-300 Bread Improver** is ideal for professional bakers seeking consistent, high-quality results in large-scale production or smaller, artisanal baking setups. Its reliable performance ensures excellent dough conditioning and superior bread quality every time.

DOSAGE:–

200-300 GM PER 100 KG FLOUR